After swimming, we went to a hotel to shower and get ready for dinner. The hotel was courtesy of John Brown and one of the many "guys" he knows. If we had taken shots for every time he said "I know a guy", I would have been drunk the entire time!
The hotel was interesting to say the least. Not one of us was fluent in Spanish, but we were pretty sure the sign out front was advertising $60 pesos for 6 hours! Our story is the rooms are rented by the hour, but we were able to rent by the person!!
Dinner was amazing. We ate at a place called Capricho's. We found that place because.......you guessed it....John Brown "knows a guy" who happens to be the head chef. He cooked the fish the guys caught on their fishing adventure. After that, he brought out nearly 10-15 of the finest dishes ever! Three kinds of fish, shrimp, mussels, two types of steak, veal scallopini, potatoes, vegetables and lasagna. Just to be followed by tiramisu, a sorbet and some watermelon slush with a shot of vodka (maybe?) to slush it up! Top that off with two bottles of wine, SEVERAL rounds of delicious sangria, beers and mixed drinks. It was hands-down, the best meal experience I've ever had in my life!
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